South Africa and its food:

South Africa is one of the countries that I have always wanted to know. Not only because it has incredible natural landscapes, but also for its gastronomy. And if we emphasize the latter, it is important to note that among the dishes most consumed in South Africa are salted cured meat Biltong, Boerewors sausage, Isidudu pumpkin pap, Hoenderpastei chicken pie and the exquisite Bobotie, on the one we will pay attention to do precisely to the commercial exchanges in the area made by this corporation, significant cultural contributions also emerged between the territories that made up its route. That is why in South Africa it happened that a dish of Indonesian cuisine became popular.

South African favorite - Bobotie!

Basically, and in broad strokes, it is a spicy minced meat cake that has the peculiarity of having an egg layer on top, a kind of “tortilla " that curdles in the oven over meat.