An easy kind of sinigang recipe we always love.Check out this recipe.
INGREDIENTS
1 can of 425g Uni-Pak Mackerel in Natural Oil,drained (set aside the broth)
4 pcs of okra cut into 3
Kangkong
3 tomatoes,quartered
1 medium-sized onion,quartered
10 pcs calamansi,juiced
3-4 pcs green chili (siling haba)
1 1/2 cup of water
Salt to taste
PROCEDURE
1. In a pan,place the water,tomatoes,and onion.Boil until the tomatoes are tender.
2. Add the mackerel broth and simmer for 1 minute.Add the mackerel,salt,and calamansi juice.
3. Add the okra,kangkong,and green chili.Serve hot.
