Matcha green tea powder has been enjoyed for generations in some parts of the world, and now its popularity is spreading globally, as people begin to realise the health benefits it offers. Literally meaning ‘powdered tea’, the main difference between Matcha and other green teas is that the whole leaf is consumed, making it a much more potent nutrient source than green tea that is steeped.
The Production Of Matcha Green Tea Powder
Like all types of teas, Matcha green tea comes from a woody shrub native to southern China, which is a relative of the Camellia plant. The regional location of the plant, the plant variety, and the processing method used all determine the resulting type of tea. Matcha preparation entails using a cloth to cover the tea plants before they are harvested. The shade triggers leaf growth with enhanced flavour and texture.